Trying and being flop and sometimes rocking in my new dishes lately, after all when u have no job and sitting in home cold u try all sorts of innovations!! the best part I got few guinea pigs to experiment my dishes haa... juz a handful of friends who eats without questioning..luv u guys!!
Its been weeks since that cauliflower was left in fridge, no one to look after tossing it from one side to another. This discrimination had to stop, they had to pay for what they did to poor gobi! So I made them eat it...taaraaaaa....
And This is how it goes
1. Cut gobi and aloo and fry it in a pan using oil
2.In a bowl add 1 tp coriander powder,turmeric,chilli,ginger-garlic paste add little water and make a paste
3.In a thick bottom pan heat oil and add cumin seeds, when it splutters add chopped onions
4. When onions brown add masala paste in step 2 and salt.
5.When oil starts separating add fried aloo n gobi and allow to cook for 10 mts.
6.When done garnish with coriander leaves!!
Its been weeks since that cauliflower was left in fridge, no one to look after tossing it from one side to another. This discrimination had to stop, they had to pay for what they did to poor gobi! So I made them eat it...taaraaaaa....
And This is how it goes
1. Cut gobi and aloo and fry it in a pan using oil
2.In a bowl add 1 tp coriander powder,turmeric,chilli,ginger-garlic paste add little water and make a paste
3.In a thick bottom pan heat oil and add cumin seeds, when it splutters add chopped onions
4. When onions brown add masala paste in step 2 and salt.
5.When oil starts separating add fried aloo n gobi and allow to cook for 10 mts.
6.When done garnish with coriander leaves!!
No comments:
Post a Comment